Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Halotolerant Yeasts. Studies of Halotolerant Yeasts in Soy Sauce Making. (Part I).
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Antagonism between osmophilic lactic Acid bacteria and yeasts in brine fermentation of soy sauce.
Brine fermentation by osmophilic lactic acid bacteria and yeasts for long periods of time is essential to produce a good quality of shoyu (Japanese fermented soy sauce). It is well known that lactic acid fermentation by osmophilic lactic acid bacteria results in the depression of alcoholic fermentation by osmophilic yeasts, but the nature of the interaction between osmophilic lactic acid bacter...
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ABBOTT, J. M. 1951 Effective use of penicillin to reduce contamination in sputum concentrate to be examined for tubercle bacilli. Am. J. Pub. Health 41, 287-290. ALEXANDER, D. MOORE 1913 A review of piscine tubercle, with a description of an acid-fast bacillus found on the cod. Liverpool Biol. Soc. Proc. Trans. 27, 219-226. ARONSON, J. D. 1926 Spontaneous tuberculosis in salt water fish. J. Inf...
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p-Coumaric acid (4-hydroxycinnamic acid) and ferulic acid (4-hydroxy-3-methoxycinnamic acid) have been identified as constituents of cutin. Their reduction products were isolated from a phenolic fraction released from the cutin of the fruits of apple, peach, pear, and two varieties of tomato and apple leaf by treatment with LiAlH(4) or LiAlD(4). They were identified by combined gas chromatograp...
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1. A spectrophotometric assay is described that enables the hydroxylation of p-coumaric acid to caffeic acid, catalysed by spinach-beet phenolase, to be followed continuously. 2. Initial-velocity and inhibitor studies indicate that the order of substrate addition is oxygen, p-coumaric acid and electron donor, with an irreversible step separating the binding of each substrate. 3. Caffeic acid is...
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Yeast belonging to the genera Brettanom}'ces and Dekkera are noted for spoiling cellar and bottled wine through the production of haze, turbidity and acetic acid. However, I was unable to find information on the use of these yeasts for the expressed purpose of acetic acid production. Sixty yeast strains belonging to these, and several other genera, from the ARS Culture Collection, Peoria, IL, w...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1995
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.69.1587